I love the farmers market because I can go there with nothing in mind and walk away with a million ideas. Also everything is seasonal so you know its fresh and organic. I could go on for hours, days even of the importance of grow local, think global and supporting small industry but I am assuming you are an intelligent person. Today I went to a rather small market near Colombia University. There were 4 different stands, one had a variety of potatoes, one had a variety of apples, one had a variety of cheeses made by an Amish dude, one had bread . If you take one component from each of these you can make a delicious, local, organic, sustainable , seasonal and whatever other hippie green Eco friendly termed soup. So I filled my recycled hemp flax Guatemalan bag with purple, red and yellow potatoes, granny smith apples, cheddar cheese (from the Amish dude), red and yellow onions and a loaf of crusty bread. I walked back to my kitchen in my Birkenstock and llama wool socks and, after giving thanks to the harvest gnomes, I put on my Andean Chefs hat with the natural dye useless ear flaps. The cheddar, pommes and pomme de tere combo , for some strange reason, works deliciously. Besides looking like the Benetton of soups, multiple colors of vegetables and fruits deliver different vitamins and minerals.
2 green granny smith apples
2 of each purple, red and yellow potatoes
1 red onion
1 yellow onion
2 cloves garlic
Peel and saute all of these in a stock pot adding salt and pepper to taste.
Add
1 quart heavy cream
1 quart vegetable stock
2 cups water
1 tsp nutmeg
1 tsp cumin
1 tsp smoked paprika
simmer over low heat till everything is is cooked.
Puree in food processor and return to low heat
Add 1 cup grated cheddar cheese and melt into soup.
Serve hot with a crusty bread on the side.
Wait at least 1 hour before partaking in a game of ultimate Frisbee
This is a most delicious impromptu dish. It has an underlying smoky flavor that is quite interesting when paired with the subtle apple flavor and tang of the cheddar. I will rate this dish an A-.
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