Rubbing and searing the pork
4 lb pork shoulder or Boston Butt (skin on)
coarse salt
black pepper
5 cloves garlic, mashed
2 tblsp cayenne pepper
2 tblsp coarse Dijon
1/4 cup brown sugar
Mix all spices together and massage pork in rub
Heat up dutch oven (or pot with lid ) on high heat and sear all sides, about 4 minutes to a side then remove from pot.
Deglaze with 1/4 cup Worcestershire sauce.
Add
2 large onions
4 gloves garlic
1 can tomato sauce
1/4 cup ketchup
1/8 cup cider vinegar
1 cup Coca Cola
3 tsp liquid Smoke
1/4 cup Frank's or Trappy's Hot sauce
1 -2 cups water
Salt
Black Pepper
Add pork to liquid and bring to a boil for 5-10 minutes.
Reduce heat to low and cover, checking occasionally, let simmer for 4-5 hours.
Remove from heat and separate meat from liquid. Reduce the rest of the sauce till you get a hearty gravy, Once pork has cooled to room temperature pull it apart and return to sauce.
Serve hot in a baguette
Lettuce, tomatoes. pickles, kettle chips, potato salad and watermelon are great accompaniments.
The perfect drink for this is an Arnold Palmer ( Half Lemonade, Half Sweet Tea)
coca cola? REALLY?! Have you tried with and without to see what the difference is? Curious...my southern roots are skeptical.
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